I made these two recipes for dinner last night: Paleo Moroccan Chicken and Avocado Cream Zoodles.
To borrow a baseball analogy, they were both home runs!
I adapted the chicken recipe by baking in on a rack in my oven at 400 for about 30-35 minutes. It was juicy, spicy, and had nice crispy skin. The zoodles came out great and were very reminiscent of a creamy pesto sauce, without any dairy.
I highly recommend you try both of these recipes!
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